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	<title>小鸟走路... &#187; Food &amp; Recipes</title>
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		<link>http://www.yesadam.com/2010/10/07/560/</link>
		<comments>http://www.yesadam.com/2010/10/07/560/#comments</comments>
		<pubDate>Thu, 07 Oct 2010 11:25:52 +0000</pubDate>
		<dc:creator>effie</dc:creator>
				<category><![CDATA[Food & Recipes]]></category>
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		<description><![CDATA[香槟上的Brut 是什么意思？
未加糖和香料的酒
creme brulee

<span class="readmore"><a href="http://www.yesadam.com/2010/10/07/560/" title="" target="_blank">阅读全文——共108字</a></span>]]></description>
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		<title>处女作之葡式蛋挞（Portuguese egg tart recipe）</title>
		<link>http://www.yesadam.com/2010/01/02/%e5%a4%84%e5%a5%b3%e4%bd%9c%e4%b9%8b%e8%91%a1%e5%bc%8f%e8%9b%8b%e6%8c%9e/</link>
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		<pubDate>Sat, 02 Jan 2010 07:04:21 +0000</pubDate>
		<dc:creator>effie</dc:creator>
				<category><![CDATA[Food & Recipes]]></category>
		<category><![CDATA[葡式蛋挞做法]]></category>

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		<description><![CDATA[放假除了得以睡懒觉外，还可以尝试一些没做过的菜式，最近对做蛋挞极为长草。网上看到了菜谱，好像很简单啊，那就尝试一下吧。如同写歌，写小说，画漫画一样，做菜也可算是一种创作，先不论结果如何，创作的前提不一定要准备好，而是要有心情，有情绪，这样才是开心的创作，也可能直接会影响结果。
下面是准备工作，
Puff Pastry 2张 虽然常常在超市看到，但以前从来木有买过这东西，这次发现它真的是太好用了。
Cream 210g 这个以前倒是买过，和草莓拌在一起吃也不错。
<span class="readmore"><a href="http://www.yesadam.com/2010/01/02/%e5%a4%84%e5%a5%b3%e4%bd%9c%e4%b9%8b%e8%91%a1%e5%bc%8f%e8%9b%8b%e6%8c%9e/" title="处女作之葡式蛋挞（Portuguese egg tart recipe）" target="_blank">阅读全文——共1169字</a></span>]]></description>
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